Mexico, the world’s leading producer of avocados, offers the perfect environment for growing this beloved fruit. In regions like Michoacán and Jalisco, avocado trees flourish in nutrient-rich volcanic soil and a subtropical climate. Farmers tend to these trees with great care, using sustainable practices and traditional techniques passed down through generations. Avocado trees take 4-5 years to mature, and during this time, they are nurtured with natural rainfall and irrigation systems. The result is rich, creamy avocados of unmatched quality.

Harvesting avocados is a meticulous process, done entirely by hand to ensure only mature fruit is picked. Workers carefully select each avocado, which is then sorted by size, ripeness, and quality before being shipped in climate-controlled conditions to preserve its freshness. Mexican avocado farms are deeply committed to sustainability, using eco-friendly methods to reduce water consumption and limit pesticide use, ensuring both the health of the land and the quality of the fruit. From Mexico’s fields to your table, our avocados are grown with care, harvested with precision, and delivered fresh for your enjoyment.